Food Technologist

Type: Role
Status: Planned
Industry Sector: Food & Beverage

Description:

Specialist responsible for recipe development, ingredient sourcing, reformulation and sensory validation of food and beverage products.

Seniority Level:

Mid

Owns Capability:

Recipe & Formulation Management
Sensory & Consumer Testing Management

Uses Application:

Recipe & Formulation Application
Sensory Evaluation Application
Label Management Application

Reports To:

Head of Food Technology

Performs Process(es):

Conduct Sensory Evaluation
Develop Nutritional Profile
Develop Recipe
Manage Product Development
Manage Product Labelling
Manage Product Specifications
Validate Shelf Life

Planned Food & Beverage Mid Recipe & Formulation ManagementSensory & Consumer Testing Management Recipe & Formulation ApplicationSensory Evaluation ApplicationLabel Management Application Head of Food Technology

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