HACCP Plan

From SPEAR
Type: Information Object

Status: Planned
Industry Sector: Food & Beverage
Sensitivity Level: Confidential
Personal Information: No PII

Description:
A documented food safety management plan identifying hazards, critical control points, critical limits and monitoring procedures.
Accessed by Application(s):
 Yes

Attributes

OrderNameDescriptionTypeCardinalityExample value
1Plan IDUnique identifier of the HACCP planGUIDMandatory
2StatusCurrent approval or review status of the planEnumerationMandatoryApproved
3CCP CountNumber of critical control points defined in the planIntegerMandatory3
4Review DateDate when the plan was last reviewedDateMandatory
5Approved ByPerson or role that approved the planReferenceMandatory
6Product ScopeProduct, process or production scope covered by the planStringMandatoryReady-to-Eat Sandwiches
7VersionVersion number of the HACCP planStringMandatoryV4.0
 Yes
 
 Planned
 No PII
 Confidential
 Food & Beverage
 A documented food safety management plan identifying hazards, critical control points, critical limits and monitoring procedures.


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