Manage HACCP Plan
From SPEAR
Type: Process
Status: Planned
Industry Sector: Food & Beverage
Description:
Development, review and maintenance of HACCP plans covering hazard identification, CCPs, critical limits and monitoring procedures.
Parent Process: Manage Food Safety & Quality
Subprocesses:
None
Served by Application(s):
Realizes Capabilities:
Uses Information Object(s):
Performed by Role(s):
Triggers Process(es):
None
